Bread pudding should be decadent and buttery, marbled with a tender and flavorful custard. Most recipes will advise you to cube the ... Do make whipped cream or buy a pint of vanilla ice cream to ...

For the custard, whisk the egg yolks, whole eggs and sugar together in a bowl. Place the milk, cream and the vanilla pod and ... Carefully place the pudding and bain-marie into the oven and ...

Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one ...

turn the steamed pudding out into the centre of a serving plate. Cut it into slices and drizzle over any remaining golden syrup, to taste. Serve with extra golden syrup and vanilla custard ...

Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

bread pudding usually contains vanilla. This helps to flavor the custard. The texture of rice pudding is a key element of its overall appeal, and it can vary based on factors such as the cooking ...

Whisk eggs, cream, milk, granulated sugar, cinnamon, and vanilla in a large bowl. Scatter doughnut pieces in prepared baking dish. Pour custard mixture over them, pressing doughnuts down so they ...

"For me, bread and butter is a favourite nursery pudding," says Rick Stein. "It was originally intended to use up stale bread, and with that thought in mind, I think that simple white bread is the ...

According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile. "This recipe ties together a sort of bread and butter style ...