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Vanillin is the characteristic aroma component of the vanilla pod and frequently used for the production of flavors for foods and fragrances for perfumes. "Artificial" or "nature-identical" vanillin ...

Austrian researchers have replaced heavy metals and rare earths with conventional vanillin in a redox flow battery. The Graz University of Technology team now wants to bring this technology to market.

Franklin curates Uptown’s whiskey list. He likes to present guests with rare picks on a fat block of ice, such as his latest ...

With the cost of cocoa recently six times the norm, ingredient suppliers are offering a plethora of substitutes and other ...

We're unraveling the mysteries of this specialty product that was designed to take into consideration how chocolate changes ...

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Protection time may be extended up to 3 hours when it’s used in combination with vanillin. Furthermore, the properties of essential oils indicate that some of them could be used industrially for ...

The site map for the 6-acre Madi Rum development shows a restaurant, rum distillery, greenhouses and a sugarcane field. An ...

Bolder than a chore jacket, and less Fight Club than its leather counterpart, the elegance of this piece has truly stood the ...

Most of the early research was directed at detecting economically motivated food adulteration, such as by extending ingredients with cheap alternatives – water and sugar syrups in fruit juice, sugar ...