Trim the leaves at the top of each cauliflower, so that about 5cm of the actual cauliflower is exposed. Cut both cauliflowers into quarters lengthways, making sure the leaves remain attached at ...

Romanesco is a variety of green cauliflower with pointed, lime-green curds. It is more delicate than the standard cauliflower, and cooks more quickly. You may also find orange or purple ...

Preheat the oven to 190C/170C Fan/Gas 5. Wash the cauliflower thoroughly and place in a large saucepan of salted water. Bring to the boil and cook for 3–5 minutes, until the cauliflower is ...

Cauliflower is so not a basic B (or V), especially when you know how to cook it right. While there are a myriad of ways to ...

It was the cauliflower that did it. I popped into Amarillo for snacks with mates. I wasn’t planning to write about it. The idea was a rare off-duty meal when I wouldn’t be bossy about the ...

It’s like cauliflower cheese but in a messy, “molten-hot-cheese lava” pie that takes only 20 minutes to prep. The Jerusalem-born British chef calls it the ultimate comfort food. Golden-brown pastry, ...

Cook for 3-5 minutes. Add the cauliflower and potatoes and a further 125ml water, cover and cook on a medium heat for 10-15 minutes stirring occasionally. Remove the lid and cook for a further ...