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This recipe is ready in half an hour, demonstrating just how simple grouse can be to cook. Often, grouse is served with red wine sauces and big bold flavours, but I find the refreshing notes of wine ...

Borough Market’s rich heritage – around 1,000 years of history – is part and parcel of its appeal, but our focus is very much on the here and now. The Market, which is run by a charitable trust for ...

Pheasant lends itself brilliantly to a tikka-style cooking method, as the marinating and grilling enable the smaller pieces of meat to stay tender and not dry out. This recipe tastes even better eaten ...

At Borough Market, we don’t just sell good food and drink, we celebrate it. We enjoy how it tastes and the way it makes us feel, but we also appreciate its ability to connect us to the people who ...

Salina Khairunnisa of Joli and Urvesh Parvais of Gujarati Rasoi chat to Giulia about cultural authenticity, the importance of quality ingredients and the enduring appeal of street food. Philip Crouch ...

Located right in the heart of London, Borough Market is one of the best known produce and street food markets around. Open six days a week, the food market’s atmospheric halls and passageways are a ...

Our new cookbook, Borough Market: The Knowledge, is rooted in the passion and expertise of the traders who form the beating heart of the Market. Across eight chapters, each devoted to a different ...

This clam dish is a bit of a nod to the seafront in Marseilles. There’s some crispy pig cheek in there. There’s some fennel in there, plus a splash of pastis for more of those aniseedy flavours. I ...

Elliot Hashtroudi never had the slightest intention of being a chef. Growing up in Devon, he watched his father struggle in the restaurant industry and vowed never to follow in his footsteps. “I was ...

The Borough Market trust’s new food policy document, which sets out the principles that will define the Market’s approach to food “IT HAS NOT PREVIOUSLY BEEN POSSIBLE FOR THE PRINCIPLES THAT UNDERPIN ...

Unfortunately, we don’t have any free spaces in the Market at the moment, and are currently unable to accept any new applications. If you wish to be notified when we do have a vacancy, please register ...