Led by the Company’s core values, we are committed to fostering workplaces where employees feel empowered to pursue their career aspirations with access to opportunity. Throughout 2023, the Company ...

We embed strict food safety standards and protocols in the Company’s processes from food sourcing to menu development, packaging and distribution and the running of McDonald’s restaurants. We are ...

The road to serving McDonald’s menu items that delight customers is long and complex. Our global supply chain spans countries, continents and industries. We approach responsible sourcing holistically, ...

Here at McDonald’s, our purpose is to feed and foster communities. As a leading global foodservice retailer, we believe we have an opportunity to make our impact on this world a positive one. We aim ...

With more than 41,000 restaurants globally as of the end of 2023, McDonald’s has a unique connection with communities the world over. We believe that comes with a responsibility to help support the ...

This section of our website – Our Purpose & Impact – acts as the primary platform we use to communicate the Company’s foundational approach, strategies and policies across our four Impact Areas, ...

The power of our franchisees, suppliers and employees working together toward a common goal is what makes McDonald’s the world’s leading quick-service restaurant brand. Franchisees bring the spirit of ...

We are working toward the responsible use of antibiotics in our supply chain, including reducing their use and not permitting routine use of medically important antibiotics in food animal production.

Serving safe and quality food in every single restaurant, each and every day, is a top priority and long-standing commitment of McDonald’s. We aim to use our scale and influence to help positively ...

Our mission is to make delicious feel-good moments easy for everyone. This is how we uniquely feed and foster communities. We serve delicious food people feel good about eating, with convenient ...