This simple Curry Puff recipe comes with a pastry hack! Who said making Curry Puffs had to be whole day’s work — we’re using OKI Meat Curry Powder for a quick rempah (instant curry spice mix) base and ...

So… Benners actually used the WHOLE tub of sambal belacan for this and it was extremely spicy 🥵🌶️ We toned down the recipe after that, but if you REALLY ...

This is a comforting, delicate dish commonly found at our hawker centres, especially the cai fan stores! The soft, silky textures of the steamed egg pairs well with the sweet, tender shrimps, while ...

It’s giving 328 Katong Laksa, we really tried our best with this one. The KEY INGREDIENT in the rempah is the dried shrimp and belacan content, don’t skimp on this! This will give the dish a nice ...

Place dried mushrooms in a large bowl or container and cover with water. Leave to soak overnight. Place dried mushrooms in a large bowl or container and cover with water. Leave to soak overnight. The ...

We know how hard it is to choose homemade. Most of us like the idea of cooking more than actually being in the kitchen, and deciding what to cook is tough enough! But we’re here to help. Sure, we ...

***Important note, water has to be lukewarm for the batter. This fluffy peanut pancake invokes lots of childhood memories for us. Who doesn’t love a moist and fluffy pancake, stuffed with a generous ...

Steamed fish can taste so good when done right. Soon Hock is a premium freshwater fish that has a very delicate taste and texture. We decide to steam ours with ginger to complement the freshness of ...

When it comes to fish soups, this recipe trumps them all. There are so many flavours in a single spoonful – the richness of the deep fried fish bones, the savouriness of dried sole fish and layered ...

Hello everyone – with the CNY coming up, here is a hotpot recipe that’s FULL of goodness! As Singaporeans, there is no doubt we love spicy food… so we decided on a mala soup base today! Regardless of ...

This exciting take on Bak Chang is for seafood lovers! While not from any specific dialect group, the Seafood Bak Zhang recipe features a mouth-watering filling including baby abalone, crab, scallops, ...

On a budget? Here’s an easy fried rice recipe with affordable ingredients that you don’t have to skimp out on flavors! Luncheon meat – so sinful and yet so good. This dish is one of the easiest things ...