Abundant aromas of yellow peach, golden delicious apple and apricot. Semi-sweet with fresh fruit flavours and a pleasant finish. Excellent with pork, Chinese food, mild curries, liver pâté or baked ...

in the cellar : The grapes were destemmed and only the free-run juice was used. Fermentation took place in stainless steel tanks for 14 days where after fermentation was stopped by cooling the juice ...

A fresh, crisp, medium-bodied wine made in a New World style. Beautiful flavour like ripe passion-fruit and granadilla bursts out of the glass. A fun whiff of gooseberry also compliments the other ...

Colour: Straw coloured with a lime tint. Nose: Fresh citrus and butterscotch. Palate: Buttery oak, well integrated wood and citrus flavours.

about the harvest: The grapes were hand harvested between 24° and 25° Balling from mid to the end of March, just before shrivelling set in, when the tannins and fruit had reached optimum ripeness. in ...

2009 Concours Mondial de Bruxelles - Silver Medal 2007 Veritas - Bronze Medal 2007 Michelangelo International Wine Awards - Gold Medal 2007 Decanter World Wine Awards - Bronze Medal Decanter (UK ...

in the vineyard : Cabernet vineyards are the most prolific on the farm and range in altitude. We have various sites and soil types on the farm and we are working on expressing the Hutton and Oakleaf ...

An exotic bouquet and alluring flavours of ripe peach, jasmin tea and vanilla cream. This Viognier has lots of flavour and a long, poised finish. Pairs well with mild Indian curries like korma and ...

Bouquet: Classic with lots of spiciness and black pepper. Palate: Deliciously plummy with a spicy, lingering aftertaste. Excellent enjoyed on its own or served with red meat, venison, casseroles and ...

This medium-bodied wine is a deep ruby colour and winemaker Michael Bucholz describes it an easy drinking wine filled with fruitiness and spice.He recommends savouring on its own or enjoying with ...

A surprising, yet contradictory, growing season coming off the back of the severe heat and drought of 2017, the 2018 vintage experienced consistently hot and dry weather but no significant heat waves.

A blend of red varietals that balances a fruity aroma with a rich texture to produce an elegant, yet superbly smooth drinkable red wine. Enjoyable on its own, this wine is also a good choice with beef ...