Read more about American Lamb Board Brings Flavor and Tradition to Worlds of Flavor 2024. The American Lamb Board (ALB) was ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Now that round one is finished, the top 60 culinary students and the top 30 baking and pastry students began round two. Culinary ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. I am in my fourth semester here at the Culinary Institute of America and this is my first time competing in the Tri-Wizard event here on ...

November 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Once a month here at the New York campus we take a trip with the students to a fun off-campus event. Each event costs no more than $20 ...

The scent of sauces and spices from across the globe filled the air at CIA at Copia this year during its 26th annual Worlds of Flavors® Conference in Napa, CA. Chefs and culinary experts from every ...

English Language Adjunct Instructor, Napa Valley College, Napa, CA. Humanities (English) Adjunct Instructor, Fresno City College, Fresno. Teaching Associate, Fresno State University, Fresno.

One of the amazing clubs we have here on campus that helps support students is the Active Minds Club. I met up with the club President and Co-founder Grace Earley, Hospitality Management ’25, to talk ...

Hyde Park, NY, December 2, 2024 – The Culinary Institute of America (CIA) has elected industry veteran Marc Sarrazin as its 23rd board chair. He succeeds John C. Metz, Jr., who held the role since ...

Hyde Park, NY, December 3, 2024 – Baking an Impact: Small Changes for More Sustainable Baking, written by the Culinary Institute of America (CIA) Chef Genevieve Meli, with a foreword by renowned Chef ...