Governor Gavin Newsom signed bill AB-3162 into law on Friday (27th September), making California the second US state to ban ...

Compassion’s investigations into slaughter reveal the treatment animals can face just prior to and at the time of death.

We are campaigning for clear food labelling that shows method of production - in which sort of system the animal was farmed. Food labelling should and can be simple but is often made to be quite ...

“Honest labelling would also help to ensure that lower welfare imported goods don’t undercut Britain’s higher welfare farmers ...

As the world leading farmed animal welfare organisation, we will be using our position to call for changes to laws, policies ...

Launched to mark the publication in paperback of Dead Zone: Where the Wild Things Were (Bloomsbury) on 8 March, the film follows Philip Lymbery, Chief Executive of Compassion in World Farming, from ...

or a combination of the above. You can also order resources or a speaker for youth and adult groups. Our resources are free or competitively priced Resources for schools, colleges, universities and ...

Back in 1950, chicken was eaten as a treat; British people ate less than a kilo in a whole year. Now, we eat on average 25kg in a year - that's more than 2 kg per month. Broilers (chickens farmed for ...

Briefing on the impact of selective breeding for high milk yield on the health and welfare of dairy cows. Cows are reared for beef, veal and their milk. Find out more about the lives of cows and their ...

If you eat meat, the simplest thing you can do to help is to buy free-range chicken and poultry, free-range pork (or make sure it’s outdoor bred & reared) and grass-fed beef and lamb. Cheap meat ...

Scientific research shows that the industrial model of agriculture and the Western diet will make it difficult to meet the Sustainable Development Goals (SDGs), the ParisClimate… Factory farming ...

Globally, around 92 billion farm animals are factory farmed every year. These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk and eggs. But ...