Opening December 27th, step into our new Eataly Bar, where the spirit of the Amalfi Coast meets Las Vegas. Designed in a sleek horseshoe shape, the bar offers a mix of classic and contemporary Italian ...

We are proud to share our 2023 Sustainability Report, which summarizes our efforts across the 3 main pillars of our global sustainability strategy: Craftsmanship, Environmental Impact, and Social ...

Ready for the world's simplest, most delicious pick-me-up? Enter the affogato, gelato “drowned” in espresso. In other words: meet your new summer go-to. The next time you experience a midday lull or ...

Cheesy fondue from the northern region of Valle d'Aosta is a cousin to Swiss fondue, but it doesn't include wine or garlic. Instead, it is made extra-rich with the addition of egg yolks and the ...

Today, we live in a world of food waste: every year, one third of food is thrown away. That’s more than 1.3 billion tons of edible food wasted annually. And yet, 800 million people around the globe ...