Obtaining the Certified Food Scientist (CFS) credential is is a demonstration and professional commitment to lifelong learning and excelling as a food professional. Attaining the CFS demonstrates a ...

Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the ...

Obtaining research funding has always been a challenge in the food sciences, and the next generation of researchers must contend with shifting priorities and resources.

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

IFT’s journals are a great way to share your research with the science of food community.

IFT provides the global food community resources, networks, and education to meet and anticipate the growing needs of our ...

A look at how Domino’s focuses its product development on permanent menu additions versus limited-time offerings.

Members login to access CRFSFS fully searchable, comprehensive archive.

Award Description: Honors an individual who has provided contributions to the scientific knowledge of food ingredient safety and/or the implementation of programs to improve the safety or regulation ...

Fonio Chips maker Yolélé Foods has developed techniques to reduce fonio postharvest losses and now markets chips and pilafs ...

If you want to explore the cutting edge of food branding, visit the sushi section in a Kroger’s grocery store for a slice of SPAM Musubi, a new limited edition based on the popular Hawaiian concoction ...

IFT members receive a 35% discount off the price of IFT Press books. Simply enter the promo code IFT35 at checkout.