Moderated by Bilal Sarwari, Interim Executive Director of Slow Food USA, the conference began with a powerful hoop dance and ...

“Think about how Terra Madre is key in tie relationships and new ways of collaborating. Multitudes of people across our planet are coming together here in Torino to create change from the bottom and ...

Ska Moteane, an award-winning chef from Lesotho, set the tone by emphasizing the vast potential of legumes in driving sustainable change. According to Moteane, legumes are often overlooked but present ...

At Terra Madre 2024, a special honey takes center stage: the honey produced by rural communities—especially women—in the ...

The second edition of the award was introduced by Marta Messa, Secretary General of Slow Food, with founder Carlo Petrini, [… ...

A new book on Uzbekistan’s Ark of Taste and origin-linked products, offering a rich exploration of the country’s unique ...

Great interest at today’s conference “Feeding the Future: alternative solutions for sustainable poultry farming” held in the ...

We cannot though ignore the convoluted period we are currently living. Worldwide, in many parts of the planet, terrible ...

What is the Ark of Taste? The Ark of Taste is the world’s largest catalog of cultural and traditional biodiversity related to food and agriculture. We have identified thousands of plant varieties, ...

From Policy to Plate" podcast by Food Trails explores how cities are are making food systems more sustainable.

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Slow Food gathers its global network to activate energies of change worldwide Today, 3000 delegates from 120 countries arrived in […] ...