The growing concern about the world’s natural surroundings and the need to gather and share environmental information have fostered the growth of two innovations: so-called “citizen scientists” and ...

According to the Haitian government, the 7.3-magnitude 2010 Haiti earthquake on the Richter scale caused an estimated 220,000 deaths, displaced 1.3 million people, and damaged or destroyed over ...

In November, the UN’s Food and Agriculture Organization published its 2024 State of Food and Agriculture report on global “agrifood” or the entire food supply chain. The report highlights the hidden ...

HJIFEP envisions a world where humanity and the natural world coexist in harmony. Such a world would be built on the principles of interdependence, mutual prosperity, and universally shared values. To ...

The UN Environment Programme’s (UNEP) 15th Emissions Gap Report 2024 is sounding alarms about the world’s faltering efforts to limit global temperature increases to 1.5°C (2.7°F) in the next decade, ...

Around the world, bread is a beloved staple of billions of people’s diets, with an estimated 100 million tons produced each year. Many millions of people prayerfully give thanks for their “daily bread ...

Since the dawn of civilization, humans have used wood as a primary building material. Strong, bountiful, easy to shape—its suitability for construction is well-established. In comparison, timber has ...

Over the last 50 years, wild vertebrate populations have dropped by 73%, the World Wildlife Fund said in a 2024 report released in October. The group collected 34,836 population trends on 5,495 ...

Solving environmental woes is going to take a mass movement, says Columbia University Professor Steven Cohen, PhD, who has long stressed the importance of the one-two punch of individual consciousness ...

As one of two poles contributing to Earth’s magnetic field and the unofficially recognized home of Santa Claus, the North Pole is part of the arctic, with its tundra, polar bears, and marine life.

Research has already shown that adults who ate sugary foods in their childhood are at greater risk for tooth decay and its associated health impacts. Now a study—based on an extraordinary cohort of ...

There is something about the end of a meal that begs a touch of sweetness. While some people reject desserts for fear of added pounds—or blood sugar spikes—others won’t leave the table without a treat ...