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来自MSN
2 天
山西一家串串店点50元没多少肉,芝麻酱就占一半,一口糊满嘴!
在中国,美食种类繁多,其中很多佳肴源于民间。尽管中国的菜系众多且丰富,但小吴始终觉得一些民间美食更胜一筹。这仅是小吴的个人观点,不知你们认为是名菜更美味,还是那些民间佳肴更令人回味呢?
来自MSN
3 天
重庆藏在犄角旮旯里的串串店,靠一份牛肝成名,各地顾客慕名来吃
提到重庆的地方美食,很多人都会率先想到麻辣火锅。重庆素有“火锅山城”之称,这里的九宫格老火锅在全国享有盛誉。因此,来到重庆,最值得打卡的就是这道地道的火锅。对于重庆人来说,火锅是无季节限制的美食,从午餐到宵夜,都少不了火锅的陪伴,由此可见他们对火锅的 ...
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