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炒蒜薹,切记不要焯水和直接炒,教你一招,脆嫩入味,营养不流失
蒜薹是日常餐桌上常见的蔬菜之一,源自大蒜的花茎,富含大蒜素、蒜辣素、维生素C及膳食纤维等营养成分,经常食用有助于消毒杀菌并促进肠道健康,非常有益于身体。
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