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梁山:一菜一公筷
博物馆里看那些钟鸣鼎食之家用的青铜器,再看看历代绘画里的宴乐图,翻翻《史记》里对鸿门宴的描述,可以得出个结论:我们民族是分餐制,唐宋以前多是一人一份的吃法。今天大家围桌合食的形式,酣畅豪迈不分你我,其实是游牧民族带来的,一直延续至今。钟南山院士在“非 ...
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