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China.com on MSN
5 小时
潮汕人用“世界鹅王”做卤味,一个鹅蛋半斤重,肉质软嫩味道鲜美
提到潮汕美食,几乎人人耳熟能详。如今,潮汕的美食不仅在其本地盛行,更已遍及全国各地。无论是潮汕牛肉火锅、牛肉丸,还是各式卤味小吃,都让人垂涎欲滴。其中,潮汕的卤味尤为吸引人,以卤鹅肉尤其是压轴之作。此外,还有卤鹅蛋、卤鹅内脏、卤猪肉等,品种十分丰富。
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