This brightly colored cocktail pays homage to her love of vermouth. Light and fragrant with perfectly balanced bitterness, it's refreshing and bright thanks to hibiscus, guava, apples, and mint.
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.
Christmas dinner and nochebuena catered feasts are just around the corner, so what better way to get into the holiday spirit than to try all of the new holiday cocktails around South Florida?
a well-made drink can be your best holiday sidekick. Holiday drinks aren’t just beverages; they’re rituals. They bring warmth, flavor, and that extra bit of cheer we all need this time of year.