Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this satisfying and versatile recipe.
Use your slow cooker for this simple beef curry - it’s full of flavour ... pressing down so that everything is covered in liquid and cook for 8–10 hours on low. About 30 minutes before serving ...
Season with salt and freshly ground black pepper. To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes and Yorkshire puddings.