The Healthy Epicurean on MSN7h
Ham and Pinto Bean Soup
A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This ...
Do you know the kind of person who thinks soup isn't a meal? Make this for them and they will change their mind. Guaranteed. I have fond memories of eating canned navy bean soup as a child and ...
Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...
Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm's turkey "cuit sous vide" and roasted leg "en ballotine"; giblet gravy; green-bean ...
Simmer for 1.5 hours on low heat. Remove ham and let cool. Shred ham from bone and add back to the bean pot. Season again to taste and serve over cornbread or as a soup.
Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).
A homemade soup sale will be held beginning at 8 a.m. Tuesday at Elton Zion Church, 1089 Mount Airy Drive, Elton.
Dismayed by the omission, the Speaker directed that bean soup be served in the House every day, regardless of the weather." The recipe's bare-bones ingredient list includes navy beans, ham hocks ...
Make a reservation or pre-order holiday meals, bakery and side dishes for pickup from these area restaurants for Thanksgiving ...