Equipment and preparartion: For this recipe ... Add the chicken thighs skin-side down and fry for 6-8 minutes, or until deep golden-brown. Turn the chicken over and fry for 2-3 minutes.
Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to ... 17.5g fat (of which 3g saturates), 3.5g fibre and 1.2g salt.