Words like prime and choice aren't just advertising copy for beef. They're real grades and let you know which cuts are the ...

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

We had a delicious Prime Rib roast for Christmas this year and I stored the ribs and some of the leftover meat in the ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful ...

Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime ... to 500 degrees. Return the roast to the oven and roast 5 to 10 minutes, depending on the size, until ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do ... 160°F for medium.) 5. Carve roast into slices; season with salt, as desired.

Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and the loin, and above the belly. Also known as standing rib roast, a full prime rib contains ...