In Texas, it's all about the beef. Be it a 16-hour brisket lounging in a smoker next to a cooler of Lone Star tallboys or a 10-minute rib-eye tossed over hot coals, we can't get enough of the stuff.

The team behind The Chuckwagon 719 is expanding with two new restaurant concepts, the first of which will open on Tuesday, Jan. 7 at 11 a.m. in the former Mason Jar ...

We had a delicious Prime Rib roast for Christmas this year and I stored the ribs and some of the leftover meat in the ...

The French dip is a classic American sandwich. We dipped into popular chains Arby's, BJ's, Applebee's, and Outback to find the best one.

Floating rib injuries are caused, in part, by a vulnerability in human anatomy. That's because the rib cage, made up of 12 pairs of ribs, doesn't fully attach to other bones in the same way at all ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what.

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. But you need to consider a few steps before ...

Cassidy Horton is a finance writer covering banking, life insurance and business loans. She has worked with top finance brands including NerdWallet, MarketWatch and Consumer Affairs. Cassidy first ...

Chef Iain Smith's roast offers roasted herb Cumbrian chicken breast, as well as 36 day-aged sirloin beef and even the jaw dropping 100 day-aged, belted Galloway beef rib. Everything is topped with ...

What kind of roast do we look for? Marc Lupino: It depends on how many people you are serving, that’s going to be the first thing. If I’m gonna have a bone-in rib, I’m going to go a pound per person .

That’s a cook's goal when preparing a standing beef rib roast, also known as prime ... to 500 degrees. Return the roast to the oven and roast 5 to 10 minutes, depending on the size, until ...