The combination of creamy white beans, rice, greens and herbs makes for a bright, light main or side dish. Get the recipe.

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Add the chorizo, beans, paprika, dried herbs, onion and garlic to the pot. Season generously with salt and pepper. Cover with the lid and cook on low for 6–7 hours until the beans are completely ...

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You’ll need to begin this recipe the day before by soaking the beans. You could also cook this in a crock pot — add all the ingredients from step 2, cover and cook for 6-7 hours.