Beef tallow isn’t just a delicious, decadent addition to spuds, it turns out ― olive oil is among the worst oils you can ...

This includes acrolein, benzene, carbon tetrachloride, chloroform, and naphthalene. A full breakdown of the results can be ...

Similar considerations appear to be involved in the thermal decomposition of the rather more complex molecule acrolein, which proceeds homogeneously and at a convenient rate at temperatures in the ...