Nigerian chef and former GWR holder Hilda Baci wore a beautiful Kente outfit and spoke fluent Twi as she prepared fufu and light soup in her plush kitchen.

As the world becomes increasingly interconnected, travelers are seeking more immersive and authentic experiences that go ...

A Nigerian man in the diaspora has caused a stir online as he explained why Super Eagles captain Ekong ate fufu and soup ...

GREENSBORO — The city’s newest African restaurant has become its only ... Other soups include a spicy vegetable soup (chockfull of greens), okra, gbegiri (bean) and ayamase (spicy pepper ...

It’s a celebration of some of the diverse flavors this area has to offer in this week’s food and restaurant news. I got to ...

To mark Black History Month, nine Black British chefs, cooks and foodies share their favourite dish from their culture with ...

The Kansas City Defender is hosting the event to highlight Black-owned restaurants and breweries. It started Oct. 1 and runs ...

Egusi is the top two best soups ever made by Nigerians, but it is not a number one; the writer of this article does not ...

She struggled to find the potato greens and jute leaves that melt into her stews and needed to take extra time to train her chefs in the art of making fufu—the thick starch used to scoop up her goat ...

The egusi soup is a Nigerian beef, seafood and vegetables that's typically served with starchy fufu. He also often serves West African style Jollof rice, which is stewed with tomatoes, onions and ...

Eke’s African Kitchen, which is named for Emeka’s mother, is working out of a commissary kitchen in downtown Wilmington and ...