We all love the rich and creamy taste of Alfredo sauce – there's nothing better than the classic combination of butter, cream, and Parmesan cheese. But have you ever tried Alfredo sauce with cream ...
and Romano or Parmesan cheese. In this recipe, I'm working off of that classic, lighter type of alfredo sauce, sans cream. It's thinner than the cream-boosted variety, but plenty flavorful and ...
Once all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in cheese and allow to melt.