Pour in the chicken stock, add the rosemary, tomatoes, capers, juice from 1 lemon, and the lemon slices; lower heat to a simmer. Cook until the sauce is reduced; about 20 minutes. Serve.

The chicken will only take about a minute or so on each side so make sure everything else is ready. Add drained jar of capers to the pan and swirl it in the oil so everything is well-coated with ...

If you find yourself ordering chicken piccata every time you go to an Italian ... chicken broth, lemon juice, capers, and Parmigiano Reggiano. You then toss the meatballs into the sauce, simmer ...

This meal is high on flavor and easy to make – in my opinion the best combination. One of my favorite dishes that really ...

About Chicken Piccata With Bread Salad Recipe : Batter fried chicken breast with a salad of baked bread, tomatoes, olives and peppers. A great snacking option to indulge in! In a bowl mix the tomatoes ...

Lemon sole piccata is a wonderful summer dish because ... of the sole pairs beautifully with the bright, zesty lemon and caper sauce, making it an ideal choice for a warm day.

Here at Allrecipes, Chef John is more than just ... Get the Recipe Starting with a familiar favorite, Chef John’s chicken ...

Veal Piccata is a simple dish which might be why its a classic comfort food, with a wonderful blend of flavours and textures the tangy lemon briny capers and a rich buttery pan sauce that smothers ...