Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.

But dig further into the archives, and you’ll find my personal favorite of Pittsburgh’s hidden food gems. A dessert that I only recently realized was somewhat unique to the Burgh: the Pecan Ball.

19,192 people played the daily Crossword recently. Can you solve it faster than others?19,192 people played the daily Crossword recently. Can you solve it faster than others?

If flaky, golden crust is your holy grail, then this frozen pie crust from Marie Callender’s is a handy shortcut. It’s large enough for deep-dish pumpkin, pecan, and cream pies, and never ...

Preheat the oven to 350°F. For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together ...

You should feel the celebration of Thanksgiving pecan pie in every sip. Pecans are native to the U.S., and you’ve highlighted their ecological benefits. How does PKN approach sustainability ...

What happens when two favorite desserts come together? Magic. This recipe features a creamy layer of cheesecake along with the classic pecan pie filling for the ultimate dessert. Seven ingredients are ...

In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title would have you believe. Followers were eager to jump in with ...

Her work has been featured by Vanity Fair, CNN, TIME, TODAY and more. In a recent Instagram post, Brown shared his go-to liquor for elevating a pecan pie—and it’s not bourbon as the recipe's title ...

According to a survey by the American Pie Council, Pecan Pie is the favorite pie among 12% of those surveyed. So today Mitchell taught us how to make something very similar to this decadent ...