Chances are, you’ve most likely seen allspice on recipe ingredient lists around the holidays. And while it can be used year round, its sweet and smoky aroma offers warm flavors found in fall breads ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

If you're looking for a seasonal alternative to pumpkin spice lattes, check out these pumpkin beers. Brewed with puree, ...

One year after opening Benny & Mary’s in Irvine, Cynthia Vigil and Chad Reinhardt have hit publish on their latest culinary ...

How can you mix up a pitch-perfect pumpkin martini that's rich in flavor yet not too sweet? We asked an expert to help us out ...

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

There’s something supremely indulgent about dropping into a hotel bar as a local. These spots generally come with an ...

Chef John's twist on Mexican sweet rolls with a crunchy sugar top have pumpkin puree in the dough and spices in the topping. ...

Waffles have an amazingly long history. There’s even evidence that Stone Age man ate something akin to waffles. But the ...

The use of tiles skyrocketed further in the later Renaissance period, with Italian artisans perfecting the medium as an ...

When Al Roker thinks about his mother and food, this recipe comes to mind. The poon is a bit of a mystery. While it graced ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...