Hilsa fish cooked in mustard sauce, a festive Bengali delight Aromatic fish curry with spices and seasonal vegetables, comforting dish Succulent prawns in creamy coconut milk, a luxurious festive dish ...
With its earthy and slightly bitter undertones, aubergine sits well next to potato and each one complements, rather than overshadows, the other. The combination creates a hearty wholesome dish, which ...
Add potatoes and saute for 2 minutes. Mix in chili powder, turmeric, and water, cover until boiling. Uncover, add coriander powder, and cook until potatoes are soft. Lower flame, add coconut milk and ...
If you have bought the above products and have coeliac disease, and/or an allergy or intolerance to milk, mustard, soya and/or wheat (gluten), do not eat them. Instead return them to the store from ...