A simple, flavorful dish of potatoes sauteed with cumin seeds and spices.

Aloo jeera is a versatile dish because you can enjoy it for lunch, dinner, and breakfast. It can be served with parathas, roti, dal, and rice to complete a meal. Here is a quick recipe for you.

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That's 12 minutes, give or take, for a baked potato that's as good or better than anything you'll make in the oven. Finally, this super side dish can be made on the fly for a weeknight dinner.

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Enjoy it by itself with a dollop of yogurt and mango chutney, or as part of a feast – it's particularly delicious with aloo gosht. Each serving provides 429 kcal, 10.5g protein, 70g carbohydrate ...

October 4, 2024 is National Potato Day in Ireland! To celebrate, here are nine ways to prepare potatoes the Irish way - and one more recipe with a unique twist! Potatoes are eaten by more than one ...