"That's an amazing vegan version of a meatloaf. That's going to be hard for anybody to resist," said Tran. CBC-KW food columnist Jasmine Mangalaseril is a Waterloo Region-based food writer and ...
Flavour it as you wish, but if you want Vietnamese flavours, Tran suggested lemongrass, ginger, onions, and fried garlic and baste it with okonomiyaki (it's like a Japanese barbeque sauce). "That's an ...