ONE criticism of English wheat is its often very high and variable α-amylase activity. It is well known that as the wheat grain begins to germinate its α-amylase activity increases very rapidly.
THE constituent of starch, usually called amylose, which consists of unbranched glucosidic chains, is hydrolysed by Î-amylase in step-wise fashion, two glucosidic residues being detached at a time.
The practice of forest bathing is a mindful, meditative experience where we allow our senses to become attuned to nature by spending time walking through woodlands. Numerous studies have shown that ...
BeiGene, Ltd. (NASDAQ: BGNE; HKEX: 06160; SSE: 688235), a global oncology company that intends to change its name to BeOne Medicines Ltd., today announced the U.S. Food and Drug Administration (FDA) ...