I’ve also assembled a roundup of my favorite recipes for Anaheim chili peppers so you can put them to good use! Originating ...

and the other is the red-colored Chile Colorado (or California peppers), which get their red color from an extended ripening process. There are many reasons to keep your pantry stocked with canned ...

Whether you like your salsa on the mild side or you prefer to feel like your mouth is en fuego after eating it, we have the ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

Simon Hopkinson's recipe for roast peppers is perfect ... Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which ...

It is best to char or grill a poblano before stuffing because of its thick skin. The Anaheim chile is most commonly used in chiles rellenos. This chile pepper is mild in flavour and chefs often serve ...