A basic potato salad may be delicious, but you should try adding another veggie for the perfect combination of sweet, fresh ...

I feel like I have a new salty fishy kapow-offering friend in my culinary reportoire. Once you’ve embraced anchovies, they pop up everywhere, it seems. The very next day’s episode of Jeremy Cherfas’ ...

These Greek olives are often pitted and mashed into a spread called tapenade, which shares similar salty and briny characteristics with anchovies. No food processor? Don't fret! Simply chop them ...

Making sandwiches for a picnic? Delicious with cold cuts or cheese, this Mediterranean condiment has received high praise ...

This pungent, powerful condiment is used widely in Southeast Asia – but it’s more than just a proxy for salt. Here’s how to ...

A healthy 7-day meal plan with a variety of healthy foods, like smoothies, sheet-pan meals, pasta and more. Eat the rainbow ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

To meet this growing interest, several Italian restaurants have set up shop in Singapore in recent months. Options takes a ...

The cookbook author and longtime TODAY Show anchor and weatherman shares how he uses this umami-packed ingredient in his ...