To a seafood novice, anchovies and sardines may seem like the same thing. They have a similar slender body and belong to the category of oily fish that's abundant and widely distributed in oceans ...

African penguins are among the world’s most endangered seabird species and face a high risk of extinction in the wild.

A keystone in an arch's crown secures the other stones in place. Keystone species play the same role in many ecological communities by maintaining the structure and integrity of the community.

In response to declining small pelagic fish stocks, artisanal fishers along Ghana's Dangme coast have shifted their focus to ...

This is not so much a niçoise recipe as a guide. Feel free to add as much or as little of each ingredient as you like - what's important is that every ingredient is as good quality as possible.

A new paper in Science Advances exposes that more wild fish, not less, is being taken from the ocean to support the global ...

Researchers in South Africa are trying to find a way the African Penguin (Spheniscus demersus), while balancing the needs of ...

You want them to be bright-tasting, but not dripping wet. Lay anchovy fillets (to taste) on top of melted cheese. Top with dressed chicory.

From eating them on toast with curls of butter to dressing them in fancy olive oil, 2023 was the year that anchovies took over the food world. Here’s what’s behind their meteoric rise – and ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

The area, nicknamed Anchovy Flats by locals due to its high salt content, is now home to a repository of community-curated artworks including film and TV characters, representations of community ...