To a seafood novice, anchovies and sardines may seem like the same thing. They have a similar slender body and belong to the category of oily fish that's abundant and widely distributed in oceans ...
Sardines are also small, silver forage fish that travel in massive schools, but they are from a totally different taxonomic family than anchovies. There are about 21 species of sardines and they ...
This is not so much a niçoise recipe as a guide. Feel free to add as much or as little of each ingredient as you like - what's important is that every ingredient is as good quality as possible.
From eating them on toast with curls of butter to dressing them in fancy olive oil, 2023 was the year that anchovies took over the food world. Here’s what’s behind their meteoric rise – and ...
The area, nicknamed Anchovy Flats by locals due to its high salt content, is now home to a repository of community-curated artworks including film and TV characters, representations of community ...