I am a scientist who studies the early solar system and beyond, focusing mainly on presolar grains. The picture below is an image of such a grain taken by a scanning electron microscope. This grain is ...

Here's what the ancient Greeks and Romans can teach us about the environment and ourselves. From Roman soldiers in crowded ...

Farro is an ancient grain used in Mediterranean and Ethiopian cuisines. It has several health benefits. Read on to know more! As people are becoming more conscious about their diets, common grains are ...

It only took about 7,000 years, but quinoa has finally arrived in the American mainstream. Better late than never for the ancient whole grain first cultivated in the Andes region of South America.

A cereal grain plant in the grass family (Poaceae), sorghum (botanical name Sorghum bicolor) has starchy seeds grown for food ...

It relies upon the ancient technique of hydrothermal treatment to break down the acid that binds minerals in grains and ‘trick’ them into releasing the nutrients. The Swedish Food Agency has ...