Eating nutrient-rich, anti-viral foods can bolster immunity, support gut health, and help rid the body of toxins. Key foods include spinach, amla, ginger, garlic, turmeric, tulsi, citrus fruits ...
Antiviral responses may be modified in these patients as a consequence of the same genetic variants that predispose them to autoimmune diseases. Dysregulated antiviral immune responses might ...
Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...
Flu season is officially upon us, as the state's overall respiratory illness level has risen from Moderate to High, according to a recent report by the Illinois Department of Human Health (IDPH).