This coffee cake has a special autumnal twist, thanks to the addition of chopped Granny Smith apples and plenty of warming spices. No matter which way you cut it, each slice has tender apple ...
The pots come in a cute glass jar, warm and layered with the toppings. They are very sweet and a little bit sickly, especially if you’ve just had a ramen. If you’re in the mood for it, these crumble ...
“Coffee cake is a simple yet flavorful cake,” says ... Stir in melted butter until a moist dough forms. Crumble mixture onto a rimmed baking sheet. Bake at 325°F until just light golden ...
Mix the sugar and melted butter into the digestive mixture, then gently pat the biscuit base into a cake tin and bake in the oven for 10 minutes. To make the apple crumble topping: Mix the oats ...
Jessica loves a good Honeycrisp apple because it’s “tangy, a little sour at times and also sweet.” She also loves coffee cake. Combining her two favorites, she created a twist to the ...