A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...
I'm obsessed with mixing tangy and sweet flavor profiles, and I think it helped this pie stand out from the rest. The inside had the perfect layer of apple filling, which was molten but still a ...
In a large bowl, add flours, baking powder, salt, pumpkin-pie spice, and cinnamon. With an electric hand mixer ... Let cool for a few minutes before moving to a cooling rack. Cookies will firm up. For ...