A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. When it comes to pies, everyone has their own traditions and favorite flavors ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new apple recipes. Embracing fall with in-season apples Biting into a crisp ...

Or would you prefer one that cooks down into a mush. Depending on the recipe you're working with, from apple pie to applesauce to candy apples, the type of fruit you pick matters. With the help of ...

While an apple pie is a delicious way to use apples, this fall is a great time to get creative and try some exciting new apple recipes. Biting into a crisp apple as temperatures begin to cool in ...

She lives on a farm in Michigan with her husband, four kids, and many, many animals. Pumpkin spice gets quite a bit of fanfare when it comes to fall desserts, but let’s not forget about apples — ...

That’s why I love these easy apple pie bars. Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that doubles as bottom crust ...