The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you'd like, sprinkle ...
Frank Bruni of the New York Times writes that the bibingka is “subtle, nuanced and a good example of Mr. Dorotan’s refusal… to pander to diners’ expectations.” Overall, he wrote, the food is “daring, ...