About Cheese Souffles with Apple Walnut and Pomegranate Salad Recipe: A delight for cheese lovers, this souffle is a blend of cheddar and parmesan, steamed in moulds and finally baked to serve. Topped ...
Soaking grains overnight helps neutralise phytic acid and break down fibres, making them more digestible, but it’s not essential. If you haven’t soaked them you may need to cook the porridge a ...
Then, thinly slice apples and fennel and toss in an apple vinaigrette. The whole salad is topped with aged cheddar, which is shredded on a box grater. This salad is a crowd pleaser and takes no ...
Slice the 2 pears and add on top of the salad greens. Add in the candied walnuts and dried cranberries. Save pears, walnuts and cranberries to decorate the top. Drizzle on as much of the salad ...