Texas-style chili, often called chili con carne, is typically meat-based with little to no beans. Southwestern-style chili incorporates green or red chilies. In the Midwest and northern parts of the ...
The dish is a perfect blend of spicy, savory, and creamy flavors. People typically make it with green or red chilies and a soft, creamy cheese. In Bhutan, they often serve it with rice, making it a ...