While quinoa itself is a gluten-free grain, individuals with celiac disease or any other gluten sensitivity should still be ...

The black grains are crisp, with a nutty flavour. WHY IT'S GOOD FOR YOU: It's a much more complete source of protein than ordinary rice and supplies many vitamins and minerals, including a ...

Exports of Canadian grain for the first month of the 2024-25 marketing year were off to a good start with data from the Canadian Grain Commission showing increases for several crops. Overall ...

If you're up to date on your nutrition news, you might have read that the SNP recently categorised porridge oats as 'junk ...

ARE YOU DOWN? GOOD BOY. YES, YOU HEARD THAT RIGHT ... YOU’RE NOT ALLOWED TO AS A BREWER, JUST THROW YOUR GRAINS AWAY. SO THE BREWERS ALREADY HAVE TO SPEND TIME, ENERGY, AND MONEY TO GET RID ...

Feeding Illinois, in collaboration with Grainland Farmers, Illinois farmers, and a coalition of statewide agricultural organizations, is excited to announce the launch of the “Grain for Good” (G4G) ...

Whole grains are a nutritional addition to every diet, and it seems like the types available are endless. You might be most familiar with rice, oats, and quinoa, but the varieties range from ...

Not sure how you'll ever fit three portions of ... Even pittas and bagels come in whole grain versions - and are particularly good for snacks. Remember too - both bagels and pittas are greatly ...

Research shows that eating white bread can increase your risk of developing type 2 diabetes and obesity. Here’s why and which ...