½ tsp cumin powder, a generous pinch of Asafoetida (Hing) and salt as required. Also, add 1 pinch of baking soda. Add ⅔ cup water or as required. Whisk to a smooth batter without lumps. Add water as ...

Diwali symbolizes love, abundance, and the victory of Good over Evil, marked by sharing traditional snacks and sweets.

Ingredients 2 cups soaked split pigeon peas (toor dal) 2 medium tomatoes, finely chopped 1 medium onion, finely chopped ½ teaspoon turmeric powder 1 tablespoon tamarind pulp Salt to taste 2 ...

A simple South Indian dish made with green peas, which is called batani in Kannada. Cook it with fresh green peas and some simple ingredients that are easily available in most homes. Result is a ...

Add your soaked moong dal with water, salt and turmeric powder in a pressure cooker. And let it cook for a a few minutes and whistles.

It consists of deep-fried puris made from wheat flour and urad dal (black gram). The dough is seasoned with a variety of spices, including asafoetida (hing), cumin, and coriander, giving the puris a ...

Robert Ong Hing, a long-time resident of Paradise Valley, AZ, passed away peacefully on Thursday, August 29, in Lake Louise, Alberta, while on vacation with his beloved wife of 69 years ...