Its pungent aroma and umami taste can add depth to a variety of dishes, making it a versatile ingredient beyond Indian cooking. Hing, or asafoetida, is a versatile and aromatic resin that brings ...

asafoetida, green chillies, dried red chillies and curry leaves and sauté for a minute. 3. Add beetroot, sauté for 1-2 ...

Asafoetida, a smelly ... "I use it in all my dals, and I don't cook them with onion or garlic," says Marryam Reshii, food writer and author of The Flavour of Spice. "When you have hing in your ...

Aloo Ki Kadhi is one of the new fusion recipes that you can try during Navratri. Check out the easy recipe that you can try ...

The Indian spiced vegan okra stir-fry is a vibrant, flavorful dish that showcases okra's versatility. Originating from the ...

Wash the dal properly and soak it for two hours, then grind it to a thick paste. 2. Heat 2 tbsp of oil in a deep pan, put in the asafoetida, add the dal and brown while constantly stirring. 3. When ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

Kantola is not only a great seasonal vegetable but also a powerhouse of nutrients that offer several health benefits. From ...

turmeric and asafoetida. Mix well with a spoon and then microwave for 2 minutes again. 4. Stir the mixture and then add it to the washed poha. Add sugar and salt to taste. Combine all the ingredients ...

The actress, host of ‘Searching for Mexico’, and cookbook author shares the ingredients she swears by, from her favorite ...

Soak moong dal for one hour for softening and quick cooking. Strain and keep aside ... curry leaves and asafoetida. The seeds will splutter within seconds. 6. Add the cooked dal and mix well.

Once hot, add the asafoetida and fry for a minute ... Stir in the freshly chopped coriander leaves and cook for a further few minutes until the onions start to brown and caramelise.