You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really ...

Looking for a quick and flavorful dinner idea? Chinese Chicken Cabbage Stir-Fry is a crowd-pleasing dish that’s easy to make and packed with vibrant flavors. With juicy chicken, crisp vegetables ...

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter. Swanson Kitchen Tip: This recipe is also great ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...

Han Feng stir-fries three types of mushrooms with scallions, green chile, bean sprouts, tofu, and apple, then seasons the dish with softened tea leaves. In China, ba (eight) is a lucky number ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...